Our 100 Highest Rated Recipes, Ever

We’ve rounded up the best recipes ever. They’re our most loved, commented and rated 5-star recipes from our big Taste of Home community, all in one place. These apps, mains, desserts and more are guaranteed delicious!

1 / 100

Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring it to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

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Next: Check out 50 of our best-ever dinner recipes. They’re tried-and-true favorites that you and your family will love.

2 / 100

Mini Caramel Rolls

Here’s the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois

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3 / 100

Three-Bean Baked Beans

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I’m always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

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4 / 100

Pepper Poppers

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

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5 / 100

Sour Cream Chip Muffins

Take one bite and you’ll see why I think these rich, tender muffins are the best I’ve ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho

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6 / 100

Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa

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7 / 100

Tasty-Italian Vegetable Soup

Here’s a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. —Janet Frieman, Kenosha, Wisconsin

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8 / 100

Apple Dumpling Bake

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family’s tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

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9 / 100

Crown Roast of Pork with Mushroom Dressing

It looks so elegant that everyone thinks I spent a lot of time on this roast. But it’s actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania

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10 / 100

Tasty Lentil Tacos

When my husband’s cholesterol numbers rose, I quickly lowered the fat in our family’s diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine

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11 / 100

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

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12 / 100

Caramel Pecan Rolls

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that’s scrumptious. There’s no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa

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13 / 100

Parmesan Chicken Sandwiches

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California

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14 / 100

Grilled Sausage-Basil Pizzas

These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

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15 / 100

Bratwurst Supper

After trying a few bratwurst recipes, I’ve found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it’s easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin

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16 / 100

Sesame Wheat Braids

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! —Nancy Montgomery, Hartville, Ohio

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17 / 100

Quick Chocolate Sandwich Cookies

These cookies freeze well, so it’s easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

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18 / 100

Cappuccino Punch

When I tried this punch at a friend’s wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho

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19 / 100

Caribbean-Spiced Pork Tenderloin with Peach Salsa

I love this recipe because of the depth of flavors and burst of colors. It’s quick and easy to make. It’s best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

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20 / 100

Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina

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21 / 100

Pork Medallions in Mustard Sauce

I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan

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22 / 100

Freezer Burritos

These burritos go from freezer to plate in minutes without the extra salt and chemicals of store brands. Make a batch for quick dinners or late-night snacks—or even breakfast! —Laura Winemiller, Delta, Pennsylvania

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23 / 100

Sugar-Glazed Ham

This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

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24 / 100

Praline Pumpkin Torte

Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It’s perfect for an autumn day. —Esther Sinn, Princeton, Illinois

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25 / 100

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

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26 / 100

Chicken-Stuffed Cubanelle Peppers

Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

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27 / 100

Guacamole Tossed Salad

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California

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28 / 100

Makeover Streusel-Topped Sweet Potatoes

People really do “eat with their eyes,” and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. —Tamra Duncan, Lincoln, Arkansas

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29 / 100

Mountain Cookies

I’ve been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You’ll be hard-pressed to eat just one!
—Jeanne Adams, Richmond, Vermont

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30 / 100

Coconut Curry Chicken Soup

Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

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31 / 100

Tequila-Lime Fruit Salad

Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela Howland, Haynesville, Maine

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32 / 100

Gingersnap Pumpkin Cake

It just so happened that on the first day that really felt like fall, we were getting together with friends. I had to make this pumpkin cake. —Koni Brewer, Fort Worth, Texas

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33 / 100

Mushroom Stuffing

I first tried this stuffing a few years ago, and it fast became our family’s favorite. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. —Kathy Traetow, Waverly, Iowa

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34 / 100

Honey Chipotle Ribs

Nothing’s better than having a sauce with the perfect consistency for slathering. Here’s one that’ll ensure a lip-smacking feast. Make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts

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35 / 100

Rhubarb Mandarin Crisp

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, it’s a great use for the bounty you harvest. —Rachael Vandendool, Barry’s Bay, Ontario

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36 / 100

Grilled Chicken Salad with Blueberry Vinaigrette

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. —Susan Gauthier, Falmouth, Maine

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37 / 100

Super Chunky Cookies

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make “those cookies,” I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas

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38 / 100

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They’re wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina

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39 / 100

Spicy Beef & Pepper Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

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40 / 100

Turkey Dumpling Soup

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can’t get enough of the tender dumplings. —Debbie Wolf, Mission Viejo, California

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41 / 100

Sausage, Egg and Cheddar Farmer’s Breakfast

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan

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42 / 100

Four-Cheese Turkey Pasta Bake

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah

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43 / 100

Peach Smoothie

Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don’t have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, Texas

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44 / 100

Bacon & Swiss Chicken Sandwiches

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

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45 / 100

Savory Party Bread

It’s impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It’s one of the best savory appetizers I’ve found. —Kay Daly, Raleigh, North Carolina

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46 / 100

Cherry Cheese Blintzes

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska

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47 / 100

White Turkey Chili

Here’s proof that chili doesn’t have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

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48 / 100

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It’s great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

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49 / 100

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It’s a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin

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50 / 100

Standing Rib Roast

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

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51 / 100

Blueberry Crunch Breakfast Bake

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada

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52 / 100

Turkey Salisbury Steaks

My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York

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53 / 100

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas

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54 / 100

Maple Butter Twists

My stepmother passed on the recipe for this delicious yeast coffee cake that’s shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana

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55 / 100

Italian Steak Sandwiches

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts

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56 / 100

Lunch Box Pizzas

When you have these fun-to-make mini pizzas, it’s no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there’s no mess. —Rhonda Cliett, Belton, Texas

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57 / 100

Banana Brunch Punch

A cold glass of refreshing punch really brightens a brunch. It’s nice to serve a crisp beverage like this that’s more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. —Mary Anne McWhirter, Pearland, Texas

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58 / 100

Grilled Pork Tenderloins

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

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59 / 100

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It’s one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

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60 / 100

Italian Sausage and Kale Soup

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois

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61 / 100

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio

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62 / 100

Ice Cream Cookie Dessert

Our family loves dessert, and this chocolaty, layered treat is one of Mom’s most-requested recipes. It’s so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

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63 / 100

BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It’s my family’s favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri

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64 / 100

Beef and Blue Cheese Penne with Pesto

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas

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65 / 100

Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

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66 / 100

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

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67 / 100

Caramel Pear Pudding

Don’t expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It’s nice to have a tempting fall cake that puts the season’s best pears to excellent use. —Sharon Mensing, Greenfield, Iowa

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68 / 100

Spicy Roasted Sausage, Potatoes and Peppers

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

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69 / 100

Spicy Pork Tenderloin

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I’ve served it. I guarantee you’ll get many requests for the recipe.
—Diana Steger, Prospect, Kentucky

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70 / 100

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I’m sure you’ll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama

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71 / 100

Crumb-Topped Salmon

Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. —Perlene Hoekema, Lynden, Washington

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72 / 100

Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

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73 / 100

Apple Pull-Apart Bread

For a fun sweet treat that’s certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It’s well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee

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74 / 100

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

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75 / 100

Lemony Turkey Rice Soup

While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup.
—Margarita Cuellar, East Chicago, Indiana

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76 / 100

Chocolate Bavarian Torte

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

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77 / 100

Garden Chickpea Salad

Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

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78 / 100

Meatball Pie

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York

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79 / 100

Creamy Turkey Gravy

With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas.

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80 / 100

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they’ve asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

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81 / 100

Mashed Cauliflower with Parmesan

I couldn’t shake my mashed potato habit, until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

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82 / 100

Eggsquisite Breakfast Casserole

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! — Bee Fischer, Jefferson, Wisconsin

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83 / 100

Gingerbread Snowflakes

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

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84 / 100

Garlic-Chive Baked Fries

Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

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85 / 100

Bacon & Tomato-Topped Haddock

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin

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86 / 100

Turkey Curry

I’m always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio

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87 / 100

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

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88 / 100

Roasted Tater Rounds with Green Onions & Tarragon

I am crazy for potatoes, especially when they’re roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina

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89 / 100

Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family’s introduction to how really good pita bread can be. Instead of feta cheese, we’ll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York

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90 / 100

Topsy-Turvy Sangria

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

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91 / 100

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

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92 / 100

Golden Mashed Potatoes

When there’s no gravy with the meat, this is great to serve in place of regularly mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family’s reunion one year when I couldn’t go! —Cindy Stith, Wickliffe, Kentucky

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93 / 100

Turkey Asparagus Stir-Fry

Twenty minutes is all you’ll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. —Darlene Kennedy, Galion, Ohio

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94 / 100

Chocolate Truffle Cheesecake

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It’s so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

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95 / 100

Quick Calzones

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen

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96 / 100

Christmas Jam

I have a passion for cooking, and it’s probably my grandmother I can thank for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey

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97 / 100

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

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98 / 100

Skillet Ham & Rice

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan

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99 / 100

Cranberry Sauce

I turn to this recipe frequently because I can prepare it a day ahead—it’s so convenient when company’s coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey

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100 / 100

Rich Chicken Alfredo Pizza

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

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