Crispy and Garlicky Chicken Thighs

Crispy and Garlicky Chicken Thighs – Recipe

Ingredients

  • 1 Tbs. granulated garlic
  • 2 tsp. sweet paprika
  • 1/2 tsp. smoked paprika
  • 1/8 tsp. cayenne
  • Kosher salt
  • 1/4 cup vegetable oil
  • 2 lb. skin-on, bone-in chicken thighs
  • Freshly ground black pepper
  • Calories (kcal) : 430
  • Fat Calories (kcal): 290
  • Fat (g): 33
  • Saturated Fat (g): 7
  • Polyunsaturated Fat (g): 12
  • Monounsaturated Fat (g): 11
  • Cholesterol (mg): 175
  • Sodium (mg): 690
  • Carbohydrates (g): 3
  • Fiber (g): 1
  • Sugar (g): 0
  • Protein (g): 31

Preparation

  • In a medium bowl, combine the garlic, paprikas, cayenne, and 1-1/2 tsp. salt. Rub 1 Tbs. of the spice mixture under the skin of the thighs, making sure to leave the skin attached.
  • In a large bowl, combine the oil with the remaining spice mixture. Add the thighs and turn to coat. Let sit at room temperature for 40 to 45 minutes, or cover and refrigerate for up to a day, turning the thighs occasionally.
  • Position a rack in the center of the oven and heat to 450°F. Pat the thighs dry with a paper towel, season with 1/2 tsp. salt and 1/4 tsp. pepper, and place on a foil-lined
    rimmed baking sheet. Roast until the chicken is cooked through and the skin is crackly and crisp, 40 to 45 minutes. Serve immediately.

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